Lemon chickpea bowl
A colorful bowl of chickpeas, crisp vegetables, and a simple lemon dressing.
Sample recipe for the website preview.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 small cucumber, diced
- 1 cup cherry tomatoes, halved
- 2 handfuls washed salad leaves
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
How to make it
Combine the chickpeas, cucumber, and tomatoes in a bowl.
Whisk the olive oil and lemon juice together, then season to taste.
Divide the leaves between two bowls. Add the chickpea mixture and dressing, then gently toss.
A little variety
Add chopped herbs, or serve with bread on the side. Check the ingredients of any additions for allergens.
Make ahead
Keep the dressing and salad leaves separate until you are ready to serve.